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5 sept 2023 - 31 may 2024

HIGH SCHOOL CULINARY ARTS

Sobre

This course emphasizes skills in the following areas: cuisines, culinary basics, culinary mathematics, dining room operations, food production techniques, food service management, menus nutrition, professionalism, recipes, safety and sanitation, and sustainability

Instructores

Precio

45 minute lessons, $40.00/month

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